(Orange, Pineapple, Apple, Watermelon, Mix Fruit)

(Sweet, Salt, Masala)

(Fresh Tender Coconut Water )

(Chicken, Sea Food, Mutton)

(Mix Vegetable, Tomato, Dal, Mushroom

(Tomato, Pepper, Garlic, Tamarind)

(Varuval, Chilly Dumplings / Masala Fry)

(Tava Fry, Banana leaf Fry)

(Varutha Irachi, Irachi Ularthiyathu)

(Lolli Pop, Varutha Kozhi, Poricha Kozhi)

(Omelet, Pakora, Podimas)

(Varuval, Grilled)

(Malai, Nagpuri, Reshmi, Tangdi, Hariyali)

(Paneer Seekh, Charminar Seekh, Hara Bara)

(Fresh vegetable cooked in coconut milk and tempered with fresh curry leaves)

(Whole baby brinjal (eggplant) cooked in a thick spicy masala mix of ground coconut sesame seeds and chilies)

(A combination of fresh vegetables cooked with coconut, red chilies and freshly ground herbs)

(Kerala delicacy made with shallots, roasted coconuts with select spice in a rich spicy, tangy curry)

(A typical Chettinad mushroom curry)

(Tender Okra's stewed with lentils and tempered with cumin seeds and a hint of asafetida)

(Minced vegetable dumplings in a spicy curry)

(Mashed potatoes and green peas sautéed together and tempered with red chilies and mustard seeds, topped with grated coconut)

(South Indian vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder)

(Prawns cooked in a combination of their own juices and freshly ground masala)

(Prawns cooked with freshly ground masala and red chilies)

(Malabar style prawns cooked in a spicy red chilli and tamarind based gravy)

(Crab cooked in a spiced onion and tomato masala)

(Tender pieces of mutton sautéed in a pan with diced coconut)

(A typical South Indian mutton curry)

(Tender lamb pieces cooked in home style curry with potatoes)

(Fish cooked in a tamarind based gravy)

(Spicy fish curry with raw mango, shallots, tamarind pulp and garlic pearls)

(Fish curry cooked in fresh coconut milk)

(Typical Chettinad chicken curry cooked with small onions)

(Tender pieces of chicken, slowly dry-cooked in its own juices in a sealed ('Kadai') to preserve its natural flavors)

(A spicy chicken curry made with onion, tomato, coconut paste with black pepper and fennel seeds)

(Boneless pieces of chicken tossed with crushed peppercorns)

(Boneless pieces of chicken and succulent sliced mangoes cooked together and flavored with coconut milk and curry leaves)

(A spicy chicken curry made of mint, coriander leaves, onion-coconut paste and spices)

(Boiled egg mixed with spicy Chettinad gravy)

(Boiled egg with onion and tomato dry preparation)

(Mutton Biryani)

(Chicken Biryani)

(Vegetable Biryani)

(Tomato, Lemon/Coconut/Tamarind/Curd)

(Sambar Rice)

(Steamed Rice)

(Set meal)

(Set meal)

(Plain, Rava, Kall, Paper)

(Masala, Egg, Cheese, Mysore, Spinach, Chutney, Rava Masala)

(Thick rice flour pan cake with choice of vegetable toping)

(Sambar, Dahi, Rassa, Plain)

(Wheat bread with spiced sautéed potatoes)

(Steamed rice noodles)

(Steamed rice cake)

(Satin smooth paratha made from refined flour)

(Soft centered rice and coconut pancakes)

(Malai, Hariyali, Jalfrezi)

(Kadai, Tikka Masala)

(Roganjosh, Kadai, Do piaza)

(Tikka Masala, Makhani, Methi, Shahi Korma)

(Tikka Masala, Makhani, Methi, Shahi Korma)

(Makhani, Palak, Mutter, Kadai, Tikka Masala, Bhurji)

(Makhanwala, Kadai, Jalfrezi, Korma)

(Paneer/Aloo/Mutter/Makai)

(Malai, Mix Veg, Palak)

(Palak, Malai, Methi)

(Kashmiri, Vegetable, Peas, Mushroom)

(Mix Veg, Cucumber, Onion, Boondi, Pineapple

(Aloo, Masala, Kashmiri, Pudina

(Varuval, Chilly Dumplings / Masala Fry)

(Tava Fry, Banana leaf Fry)

(Varutha Irachi, Irachi Ularthiyathu)

(Lolli Pop, Varutha Kozhi, Poricha Kozhi)

(Omelet, Pakora, Podimas)

(Omelet, Pakora, Podimas)

(Vanilla, Strawberry, Mango, Chocolate)

(Vanilla, Strawberry, Mango, Chocolate)

(1.5ltr)

(500ml)